A new batch of Hoppity Hip underway! This should be ready by the end of August, ready for entry to a number of competitions, including the Nationals. This time it is fermenting in my plastic fermenter as I plan to use my conical for a rhubarb and raspberry Saison in a few days when I have bottled Quantum Cat.
Update: This is now bottled, with 100g sugar batch priming. It’ll be ready to drink around the 20th Aug.