Jul 232016
 

A new batch of Hoppity Hip underway! This should be ready by the end of August, ready for entry to a number of competitions, including the Nationals. This time it is fermenting in my plastic fermenter as I plan to use my conical for a rhubarb and raspberry Saison in a few days when I have bottled Quantum Cat.

Update: This is now bottled, with 100g sugar batch priming. It’ll be ready to drink around the 20th Aug.

 Posted by at 11:00 pm

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