Today I got home from work early and got a batch of Hoppity Hip going just after 5pm. By 9pm I had 23L tucked up in the fermenter, and all tidied up by 10. It’s almost 4 months since I made the last batch in July, and I’m down to the last 4 bottles. It’s a hoppy beer that is much better fresh. It should be ready to drink about 4-5 weeks from now, so ready for Christmas!